"Romagna, a land where you ask for water and they give you wine (here, drink up)”
 Romagna has always been a land of wine, since the times of the Etruscans and  then the Romans.
 The climate, the environment, the composition of the soil, the techniques of  cultivation and wine-making are the factors that contribute to the creation of  wines of Romagna: Sangiovese, Trebbiano, Albana, Pagadebit and Cagnina.

In addition to these DOC wines the Balducci estate also grows white grapes  including Chardonnay and red grapes including Cabernet Sauvignon, Ciliegiolo,  Ancellotta, red and black Albana and Montepulciano. 

The special care of the vines, with excellent exposure, the grapes picked when  fully ripe and the latest in modern wine-making equipment result in wines of great  prestige, particularly appreciated for their organoleptic qualities.
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