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Albana di Romagna 

white soft pressing. Maximum production per  hectare of 10,000 kg and 65% wine yield. 

Sensorial evaluation
presents a light straw colour, intense pleasant  bouquet, delicate and fruity to the palate. 

usually considered one of the great 
dessert wines 

Alcohol content
10% vol. 

Serving temperature
8 - 10° C